From Yunnan's Mountains to Singapore's Seas – New Ubin Seafood and Broth & Beyond
celebrate Singapore’s 61st birthday together with a landmark culinary collaboration at
CHIJMES.
Singapore, July 2026 – This National Day, New Ubin Seafood and Broth & Beyond invite Singaporeans and tourists visiting to Go Beyond – beyond borders, beyond traditions and beyond expectations – as two signature dining destinations at CHIJMES come together for the first time to present "Bound by Mountain & Sea. Go Beyond Together."
Running from 1 August to 30 September 2026, this exclusive commemorative collaboration celebrates the journey from Yunnan's mountains to Singapore's seas, bringing together the prized mushroom heritage of Broth & Beyond with the bold seafood traditions of New Ubin Seafood. Through a specially curated collaboration menu, immersive photo experiences and National Day celebrations, guests are invited to discover how two distinct culinary traditions can come together to tell one uniquely Singaporean story.
Limited Set Menu by New Ubin Seafood
Mountain & Sea: A Shared Harvest
A specially curated collaboration set menu by New Ubin Seafood for two pax @ $139++* (U.P. S$228++) featuring:
三菌海味鲜香汇
A chilled medley of Himematsuke, Velvet Antler Mushroom, Dragon Claw Mushroom and jellyfish tossed in a signature Yuzu sesame dressing.
金沙⻥皮伴金耳
Crispy fish skin coated in fragrant salted egg yolk and paired with delicate Golden Ear
Fungus.
百参菌烩辣椒蟹
New Ubin Seafood's iconic Singapore Chilli Crab elevated with prized deep-fried White
Ginseng Mushroom from Yunnan.
猪手海参菌香粉
A comforting New Ubin Seafood’s favourite infused with the rich umami of Yunnan
porcini mushrooms.
云南玫瑰鲜花饼
A traditional Yunnan dessert made with fragrant edible rose petals
Broth & Beyond Limited Set Menu
A Tribute to Mountain & Sea
Meanwhile, Broth & Beyond will present its own Singapore-inspired collaboration menu, featuring special hotpot creations inspired by beloved local flavours such as Prawn Mee Soup and Laksa, interpreted through the lens of Yunnan ecological cuisine.
A specially curated collaboration set menu by Broth & Beyond for two pax @ $139++* (U.P. S$228++) featuring:
新鲜大肉蟹
Featuring New Ubin Seafood's signature fresh whole mud crab of the day, perfectly paired with the limited-edition broth for a true celebration of mountain and sea.
辣蟹酱天妇罗白参菌
A perfect fusion of Yunnan's premium white ginseng mushroom and Singapore's iconic chili crab flavour.
云南精选菌菇拼盘
Air-flown fresh from Yunnan, featuring a premium selection of seasonal mushrooms.
核桃菌叻沙浓汤
A creamy Singapore Laksa broth infused with Yunnan walnut mushrooms, where earthy mushroom notes meet the aromatic spices of Southeast Asia.
Share Your Mountain and Sea Moments
Gateway to Mountain & Sea
As a key highlight of the campaign, CHIJMES will feature a large-scale double-sided art installation, "Gateway to Mountain & Sea."
Inspired by the majestic mountains of Yunnan and Singapore's rich maritime heritage, the installation brings together elements of mountains, sea, wild mushrooms, seafood, and NDP61 celebrations, symbolising the collaboration between New Ubin Seafood and Broth & Beyond.
Culinary Passport Stamp Rally
Interested travellers can participate in a stamp rally activity and receive a unique landmark stamp at each outlet. Free stamp rally passport are available at any of the participating outlets. Completing the stamp rally at both outlets entitles the bearer to choices of exciting gifts and a chance to win Aloft by Marriot Singapore’s 4pcs Mooncake box set and a pair of Seats to Yunnan – Singapore Wine pairing event in September.
ABOUT NEW UBIN SEAFOOD GROUP
Hailing from Pulau Ubin—an offshore island northeast of mainland Singapore—with over three decades, two generations and a cult following of foodies to its name, New Ubin Seafood has carved a reputation for retaining its rustic roots and kampong essence whilst delivering an inimitable zi char ingenuity that has been shaped alongside the Singaporean palate over the years. The homegrown brand was a Michelin Bib Gourmand recipient for three consecutive years (2016-2018) since the guide launched its inaugural edition in Singapore. Present-day New Ubin Seafood promises a ‘Truly Singaporean’ Zi-char experience from the moment you arrive, wherever you dine.
FACT SHEET
New Ubin Seafood @ CHIJMES
30 Victoria Street, #02-01B/C Singapore 187996
Opening hours
(Mon – Sun)
Lunch
Tue to Sun only:
11:30am – 5pm
(last order 4:30pm)
Dinner
Mon to Sun:
5:30pm – 1am
(last order 11:30pm)
*Extended operation hours at CHIJMES!
Call/SMS/WhatsApp +65 9740 6870
Islandwide delivery
available at
Website
About Broth & Beyond
FACT SHEET
Broth & Beyond Hotpot Restaurant @ CHIJMES
30 Victoria Street, #02-01B/C Singapore 187996
Opening hours
(Mon – Sun)
Lunch
Tue to Sun only:
12:00pm – 3pm
(last order 2:45pm)
Dinner
Mon to Sun:
5:00pm – 11:30pm
(last order 9:45pm)
198 pax
Three private rooms
Islandwide delivery
available at
Website